Kia ora koutou, welcome to wild*crafty, a blog about medicine and food from the land, and the land they come from. It’s about herbs, weeds, wildcrafting, health, wild food, the land, ourselves, and the relationships between all those things. Plus a bit of permaculture, energy descent, culture, activism.
I live in the lower half of the South Island of New Zealand. I’ll be writing from here, specifically about the land and plants I live with, but much will be transferable to any landbase.
My blog name, lusach, is a bit of cultural appropriation from our cousins the Scots. In gaelic it means full of weeds or herbs. As far as I can tell it’s pronounced lus (as in puss) – ach (the ‘a’ is as in car, the ch as in loch, but a bit softer than we kiwis would say). Maybe I’ll get lucky and a gaelic speaker will tell me how it’s done.
cheers,
lusach.


17 comments
Comments feed for this article
March 5, 2010 at 10:12 am
treewicca
awesome blog lusach! so much great info and inspiration! thanks so much…looking forward to more.
March 6, 2010 at 12:56 am
lusach
Thanks tree! Great to see you here :-)
March 20, 2010 at 6:20 am
Michelle
Just stumbled on your blog from linkage. Loving it so far! How fun to see someone on the other half of the planet with seasons opposite of mine . . .
March 20, 2010 at 5:13 pm
lusach
Hey Michelle, thanks for coming over :-)
April 6, 2010 at 9:12 am
Gill
Hello, What a lovely blog, I’m keen to try some of your ideas. Thanks for your comment on my blog. I’ve planted a few peach seedlings at public places but the concil came in and cleared everything. Not giving up on that idea, will have to just find some more far flung public lands. The seedlings I have sprout under the tree so I guess the stone is better planted fresh with rotting fruit and leaves around it.
April 6, 2010 at 9:11 pm
lusach
Welcome Gill :-) I commented on the peach seedlings on your blog.
May 11, 2010 at 5:48 pm
Isa
Hi Lus,
You r blog looks great!
I’m not sure why you can’t comment on my blog. You can email me if you like.
May 12, 2010 at 2:23 am
lusach
Thanks Isa,
I figured it out now. I can post using the URL option but not Open ID. Cheers.
February 21, 2011 at 9:51 am
Danielle Charles
I’m so glad to have connected to your blog through the blog party! So nice to connect to another wonderful weed lover :) I’m excited to read through your blog and also for what’s yet to come :)
XOXO D
February 22, 2011 at 10:57 am
lusach
Lovely to meet you Danielle :-) Hoping to get round the blog party today!
February 1, 2012 at 3:23 am
Erin Hart
You’ve got the pronunciation of your blog name spot on. I don’t speak Scots Gaelic, but have a little Irish.
March 8, 2012 at 8:58 pm
lusach
Thanks Erin!
March 28, 2012 at 4:01 pm
pia barrett
hi there – you posted back in 2010 about NZ nettles. Are you please able to further enlighten us on which of these are ok to make into tea and perhaps some more info on how to use nettles in food/drink?
many thanks
Pia
April 3, 2012 at 11:41 pm
lusach
Hi pia, I would use the perennial nettle (Urtica dioica) for food and medicine. The annual nettle, which is much more common where I live, you can try also, but be aware that some people find flowering nettles hard on their bodies (the leaf changes once the plant flowers and seeds). Annual nettles flower and seed when still quite small so it’s hard to harvest them before that. Try plants from different times of the year, esp in spring.
For more information on nettles as food/drink, google nettle +”susun weed”, or +”steve brill” or have a look here http://www.nettles.org.uk/nettles/people/food.asp
May 20, 2012 at 4:28 am
Stanford Monti
Thx for information.
August 26, 2012 at 8:34 pm
Barb
I have a very dear friend who lives in Otago. And now your blog just bumped up the South Island on my bucket list ;) Thanks for all the great info!!
April 25, 2013 at 10:49 pm
Christopher
Are you planning on putting together your posts on using plants into a book form anytime soon?
Cheers
Christopher.